From the Forverts’ food blog:
By Alyssa Bauer
Yet as I explored Buenos Aires’ Jewish neighborhoods, I found comforting culinary similarities with home including hummus, gefilte fish and knishes. Amongst its cultural intersections, the city is home to the largest Jewish community in South America. Similar to New York, Buenos Aires welcomed a large Jewish immigrant population starting in the mid-nineteenth century. An array of traditional recipes accompanied the wave of immigration, which introduced such foods as knishes to the Buenos Aires gastronomical spectrum.
By Ben Rubin
Now, it’s true that Recife was the first Jewish community in the New World, where Sephardic Jews found refuge when the area was a Dutch colony between 1630 and 1654. But if Jews ever stepped foot in my little shtetl, Paudalho, 22 miles inland, their presence is lost to the mists of history. Today — more than 350 years after the Recife Jews fled the conquering Portuguese for another Dutch colonial backwater, New Amsterdam — the Jewish population of Paudalho stands at exactly one. I am also the only American and the singular graduate of the Culinary Institute of America.
- Evita’s Buenos Aires (nytimes.com)
- Marc Anthony And His New Lady Out In Buenos Aires! (perezhilton.com)
- Empanadas on the rise in the Bay Area (sfgate.com)